Things we Ate




London: Clare's First meal in England: Plums, Pears, Parsnip and Swedes



Brouges: Waterzooi (creamy chicken stew), and shrimp croquettes

Brouges: Flemish Stew with frites and applesauce and Belgian sausages

Brouges: Moules


Comments

Popular posts from this blog

Countdown begins.

Jet lag? What jet lag?